Home Nutrition Gardens

A major challenge in villages and rural communities is the lack of education in nutrition and the adoption of preventive healthcare techniques. Malnutrition, anemia, and non-communicable diseases are major issues.

Educating families and providing them with fruit and vegetable seedlings to create family nutrition gardens has made vegetables, fruit and organic farming accessible. Encouraged by the positive results, families are also producing enough to sell the produce locally or in bigger markets.